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In today’s world the question of ethics is at the forefront of many peoples mind when it comes to food consumption. Are we consuming food that is “sustainable” and “cruelty free”? How does food affect our health and our communities? What is foods relationship to violence, climate change, economics?
In this workshop, Food, Rights, & Animals will open a critical dialogue on addressing the issues of our agriculture system and the way it impacts the world. Hosted by UCSB Food Basics.